Cooked salami is a traditional product of Piedmont cookery. It is made with selected pork cuts, with the addition of chopped lard.
The mixture for Marchisio Cooked Salami is savoured with carefully weighted spices, stuffed in exclusively natural casings and steam cooked to maintain typical juiciness and fragrances.
SALUMIFICIO MARCHISIO Zampino is a variation of classical cooked salami. His mixture differs for the thinner milling of meat and lard and it is stuffed in pork rind, carefully trimmed and hand sewed.