Some of gluten free Marchisio products are listed in the AiC Handbook (Italian Association for Celiac disease) and can be eated also by people with gluten intollerance.
In particular, the following products are listed in the AiC Handbook:
- Lard: with Herbs, Classic
- Cooked loin: with Herbs, with Barolo wine
- Cooked ham
- Salami: raw and cooked
- Raw sausage
For further information on Celiac disease and gluten free diet please visit the AiC website at www.celiachia.it.