Marchisio bacon is made exclusively with pigs born and bred in Italy.
Carefully trimmed to guarantee the right balance between fat percentage and lean meat, the bacon is then salted and hand-rubbed so that the meat can evenly and slowly absorb salt and spices. With this process and the consequent seasoning in fresh and naturally ventilated rooms, Marchisio Pancetta develops a genuine, unique delicacy and taste.
SALUMIFICIO MARCHISIO offers his bacon rolled and without rind, ready to cut, or folded with rind and hand bound. With his rich and tempting taste, pancetta can be used as appetizer with other sliced cured meat products, or chopped to give a new flavour to your pasta and vegetables.
You can taste Marchisio Pancetta in the following versions:
CLASSIC PANCETTA with the rolled slice
PANCETTA PREIVE with pork rind, the traditional rural recipe
PANCETTA MAGRETTA with more lean meat
PANCETTA AL BAROLO with the addition of Barolo red wine