Portfolio Category: main courses

INGREDIENTS 1 large Marchisio cotechino Some thin veal cutlets, enough to wrap cotechino 1 gold onion 1 or 2 tablespoons chopped nuts Salt and pepper to taste Broth, olive oil and rum as required Some cooking twine METHOD Prick Marchisio cotechino with a fork and boil it for 10 to 15 minutes in hot water.…

INGREDIENTS Marchisio roast beef, two slices for each person Cous Cous: one handful for each person Tomatoes cut in pieces Fresh thyme, chopped Salted water Salt and pepper to taste For the sauce Whole milk yogurt: 1 cup Mustard: one teaspoon 1 teaspoon chopped spring onion Salt and pepper METHOD 1.Boil the water with little…