Recent Posts by marchisio

SALUMIFICIO MARCHISIO: let’s go to Paris! – SIAL 2016

This October, you will find us in Paris to present our range of High Quality cured meat MARCHISIO: classic salami and salami in specialties, lards, pancetta, cooked loins and hams! All of our delicious products are gluten free and their manufaturing follows traditional family recipes... with a touch of originality to never cease to amaze.…
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Germany, Great Britain, Ireland, France, the Netherlands, Sweden, Lithuania, Finland, Austria, Lebanon, Luxemburg, Belgium, Malta… Did you know? Salumificio Marchisio is close to you with their best salami in all the different specialties!
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Salumificio MARCHISIO to TUTTOFOOD – Milan World Food Exhibition

  SALUMIFICIO MARCHISIO took part to the World Food Exhibition TUTTOFOOD in Milan with a stimulating success. SALUMIFICIO MARCHISIO showed its selection of typical cured meat: raw salami and specialties salami, classic lard and lard with Barolo wine, herbs or pink pepper, Parma raw ham, cooked ham and cooked loins. In this occasion we met…
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