{"version":"1.0","provider_name":"Salumificio Marchisio Srl","provider_url":"https:\/\/www.salumificiomarchisio.com\/en\/","author_name":"marchisio","author_url":"https:\/\/www.salumificiomarchisio.com\/en\/author\/marchisio\/","title":"Carrots velvet sauce with crispy Bacon - Salumificio Marchisio Srl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.salumificiomarchisio.com\/en\/portfolio-view\/vellutata-di-carote-con-pancetta-croccante\/\">Carrots velvet sauce with crispy Bacon<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.salumificiomarchisio.com\/en\/portfolio-view\/vellutata-di-carote-con-pancetta-croccante\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Carrots velvet sauce with crispy Bacon&#8221; &#8212; Salumificio Marchisio Srl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.salumificiomarchisio.com\/wp-content\/uploads\/2015\/06\/Slide17.jpg","thumbnail_width":720,"thumbnail_height":540,"description":"INGREDIENTS 500 g carrots, boiled Some slices of Marchisio Bacon, roasted on a pan 1 spring onion 1 piece of ginger root 2\/3 tablespoons of Greek yogurt Broth, salt, olive oil, water, marjoram and nutmeg to taste METHOD 1.Fry the chopped spring onion over low heat, add some broth to avoid burning it, then add a pinch of chopped marjoram&nbsp;Continue Reading"}