• Marchisio

    high quality cured meat since 1958
  • Marchisio

    high quality cured meat since 1958
  • Marchisio

    high quality cured meat since 1958
  • TWO STARS FOR MARCHISIO SALAMI!

    We are happy to share with you the award certificate for Marchisio Salami with Black Truffle, received during Bellavita Awards London 2016. Rewarded with two golden stars by a selected jury of 200...

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  • SALUMIFICIO MARCHISIO: ANUGA 2017!

    A new exciting appointment in October for Salumificio MARCHISIO, participating to the fair: ANUGA 2017 We are happy to renew our presence to this important event that gathers food and wine excellences from...

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  • Savoury pie with Cheese and Ham

    INGREDIENTS 2 disks of Phyllo 130 g stracchino 70 g gorgonzola 100 g Marchisio Cooked Ham (or Marchisio Bacon) 2 tablespoons liquid cream Salt, pepper and olive oil to taste METHOD 1.Roll out...

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OUR COMMITMENTS TO YOU

  • Gluten Free
      Gluten free Some of gluten free Marchisio products are...
  • Lactose free
    All products from SALUMIFICIO MARCHISIO are lactose free. The whole...
  • Natural products
    The whole selection of SALUMIFICIO MARCHISIO products is free from...
  • Km 0 products
    All pork meat used in SALUMIFICIO MARCHISIO products is from...
  • Clean energy
    All energy usage for SALUMIFICIO MARCHISIO activities is covered by...
  • Manufacturing excellence
    “For aknowledged quality to be recognizable” Piedmont Region honoured SALUMIFICIO...