• Marchisio

    high quality cured meat since 1958
  • Marchisio

    high quality cured meat since 1958
  • Marchisio

    high quality cured meat since 1958
  • TWO STARS FOR MARCHISIO SALAMI!

    We are happy to share with you the award certificate for Marchisio Salami with Black Truffle, received during Bellavita Awards London 2016. Rewarded with two golden stars by a selected jury of 200...

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  • SALUMIFICIO MARCHISIO: ANUGA 2017!

    A new exciting appointment in October for Salumificio MARCHISIO, participating to the fair: ANUGA 2017 We are happy to renew our presence to this important event that gathers food and wine excellences from...

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  • Ravioli with Roast beef filling

    INGREDIENTS Marchisio Roast beef A bundle of fresh chards 3 tablespoons ricotta 1 tablespoon grated parmesan Salt, pepper and nutmeg to taste Egg dough for handmade fresh pasta Half a glass of white...

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OUR COMMITMENTS TO YOU

  • Aic Certification
    Gluten free – Marchisio products are listed in the AiC...
  • Lactose free
    All products from SALUMIFICIO MARCHISIO are lactose free. The whole...
  • Natural products
    The whole selection of SALUMIFICIO MARCHISIO products is free from...
  • Km 0 products
    All pork meat used in SALUMIFICIO MARCHISIO products is from...
  • Clean energy
    All energy usage for SALUMIFICIO MARCHISIO activities is covered by...
  • Manufacturing excellence
    “For aknowledged quality to be recognizable” Piedmont Region honoured SALUMIFICIO...